E. R. Sherwin - Concepedia

Author

E. R. Sherwin

Eastman Chemical Company (United States)

Also Known As

E. R. Sherwin

Publications

599

Citations

H-Index

Concepts

All Affiliations

Eastman Chemical Company (United States)Kodak (United States)Carestream (United States)Eastman Chemical Company (Germany)

About

E. R. Sherwin is an author at Eastman Chemical Company (United States) specializing in food chemistry, oxidative stress, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	420
2	Health Sciences	4	4	227
3	Biochemistry	2	2	312
4	Engineering	1	1	12
5	Biostatistics	1	1	12

E. R. Sherwin

Publications

599

Citations

H-Index

Page 1

	Year	Citations
Oxidation and antioxidants in fat and oil processing E. R. Sherwin Journal of the American Oil Chemists Society Food ChemistryNutritionBiochemistryFood AnalysisPhenolic Antioxidants	1978	293
Antioxidants for vegetable oils E. R. Sherwin Journal of the American Oil Chemists Society Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundFood Fats	1976	126
Antioxidants for food fats and oils E. R. Sherwin Journal of the American Oil Chemists Society Food ChemistryNutritionOil AntioxidantsPolyphenolicsFood Bioactive Compound	1972	61
Studies on antioxidant treatments of crude vegetable oils E. R. Sherwin, B. M. Luckadoo Journal of the American Oil Chemists Society Food ChemistryFood Bioactive CompoundAntioxidant TreatmentsLong Term StorageAntioxidant Compounds	1970	41
Investigation of antioxidants for polyunsaturated edible oils J. W. Thompson, E. R. Sherwin Journal of the American Oil Chemists Society Food ChemistryNutritionFood PreservativesBetter Antioxidant SystemsEdible Oils	1966	28
Tertiary butylhydroquinone as antioxidant for crude sunflower seed oil B. M. Luckadoo, E. R. Sherwin Journal of the American Oil Chemists Society Food ChemistryEnvironmental EngineeringSubtle Flavor QualitiesTertiary ButylhydroquinoneMedicine	1972	19
Methods for stability and antioxidant measurement E. R. Sherwin Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisPolyphenolicsBasic ChemistryBiochemistry	1968	19
Improved techniques for testing fats and oils by the oxygen bomb method B. N. Stuckey, E. R. Sherwin, F. D. Hannah Journal of the American Oil Chemists Society Lipid AnalysisEngineeringFood AnalysisFood ContaminantDispersion Technique	1958	12

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