Concepedia

Author

L. Mancini

Also Known As

L MANCINI, L Mancini, L. MANCINI, L. Mancini, Leonardo Mancini

36

Publications

621

Citations

9

H-Index

35

Concepts

All Affiliations

LM

About

L. Mancini is an author at University of Bari Aldo Moro specializing in food fermentation, food microbiology, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

297

2

Medicine

4

4

186

3

Public Health

4

4

382

4

Social Sciences

1

1

49

5

Biochemistry

1

1

26

L. Mancini

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9

Publications

572

Citations

9

H-Index

YearCitations

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