Norlia Mahror

Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar

Norlia Mahror, Jinap Selamat, Mahmud Ab Rashid Nor‐Khaizura et al. · International Journal of Food Microbiology · 2020 · 33 citations

Agriculture, Food Science, Food Engineering +14

Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods

Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah et al. · Microbiology Research · 2022 · 32 citations · Full text

Agriculture, Food Science, Veterinary Microbiology +17

Evaluation of aflatoxin and <i>Aspergillus</i> sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia

Norlia Mahror, Mahmud Ab Rashid Nor‐Khaizura, Jinap Selamat et al. · Food Additives & Contaminants Part A · 2018 · 27 citations

Agriculture, Food Science, Supply Chain Management +16

Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia

Norlia Mahror, Jinap Selamat, Mahmud Ab Rashid Nor‐Khaizura et al. · Toxins · 2019 · 25 citations · Full text

Life Sciences, Food Science, Microbiology +17

Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations

Ting Liao, Xiangru Li, Fan Li et al. · Frontiers in Microbiology · 2024 · 17 citations · Full text

Life Sciences, Biology, Microbiology +17