Concepedia

Ibrahim O. Mohamed

IO

Statistics

Publications

19

Citations

449

H-Index

14

Active since

1984

Affiliations

United Arab Emirates University(Current)

Universiti Putra Malaysia

Kraft Heinz (United States)

Michigan State University

University of Gezira

Ibrahim O. Mohamed is an author at United Arab Emirates University specializing in food science, engineering, and mechanical engineering.

Publications per year

1984–2021

19

Publications

19

Effects of processing and additives on starch physicochemical and digestibility properties

Ibrahim O. Mohamed · Carbohydrate Polymer Technologies and Applications · 2021 · 77 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Thermophysical properties of Thai seedless guava juice as affected by temperature and concentration

Rosnah Shamsudin, Ibrahim O. Mohamed, Nor Khalillah Mohd Yaman · Journal of Food Engineering · 2004 · 46 citations

Agriculture, Agronomy, Food Science +9

Simultaneous estimation of thermal conductivity and volumetric heat capacity for solid foods using sequential parameter estimation technique

Ibrahim O. Mohamed · Food Research International · 2008 · 36 citations

Engineering, Food Science, Mechanical Engineering +17

Development of a simple and robust inverse method for determination of thermal diffusivity of solid foods

Ibrahim O. Mohamed · Journal of Food Engineering · 2010 · 28 citations

Engineering, Food Science, Mechanical Engineering +13

Effect of date syrup on pasting, rheological, and retrogradation properties of corn starch gels

Ibrahim O. Mohamed, Jobe Babucurr · Starch - Stärke · 2015 · 26 citations

Agriculture, Food Science, Cereal Science +12

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