Sajeemas Pasakdee

Polyphenols content and antioxidant capacity of eggplant pulp

Ajay Singh, Devanand L. Luthria, Ted Wilson et al. · Food Chemistry · 2008 · 165 citations

Agriculture, Biochemistry, Food Science +15

LC-MS-MS Analysis and the Antioxidant Activity of Flavonoids from Eggplant Skins Grown in Organic and Conventional Environments

Ajay Singh, Yifei Wang, Rachel M. Olson et al. · Food and Nutrition Sciences · 2017 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Organic N Fertilizers and Irrigation Influence Organic Broccoli Production in Two Regions of California

Sajeemas Pasakdee, Gary S. Bañuelos, Carol Shennan et al. · Journal of Vegetable Science · 2007 · 19 citations

Agriculture, Crop Sciences, Soil Sciences +17

Long‐Term Application of Biosolids on Apricot Production

Gary S. Bañuelos, Sajeemas Pasakdee, S.E. Benes et al. · Communications in Soil Science and Plant Analysis · 2007 · 17 citations

Agriculture, Agronomy, Soil Sciences +11

Comparative Efficacy of White Mustard (<i>Sinapis alba</i>L.) and Soybean (<i>Glycine max</i>L. Merr.) Seed Meals as Bioherbicides in Organic Broccoli (<i>Brassica oleracea</i>Var. Botrytis) and Spinach (<i>Spinacea oleracea</i>) Production

Anil Shrestha, A. Garcia Rodriguez, Sajeemas Pasakdee et al. · Communications in Soil Science and Plant Analysis · 2014 · 14 citations

Agriculture, Crop Sciences, Plant Sciences +17