Yasuyuki Nishitsuji

Quantification of DNA fragmentation in processed foods using real-time PCR

Junichi Mano, Yasuyuki Nishitsuji, Yosuke Kikuchi et al. · Food Chemistry · 2017 · 51 citations

Engineering, Food Authentication, Medicine +14

Changes in structure and solubility of wheat arabinoxylan during the breadmaking process

Yasuyuki Nishitsuji, Kristin Whitney, Kenji Nakamura et al. · Food Hydrocolloids · 2020 · 41 citations

Food Chemistry, Breadmaking Process, Wheat Arabinoxylan +3

Pasting properties of A- and B-type wheat starch granules and annealed starches in relation to swelling and solubility

Shota Watanabe, Yasuyuki Nishitsuji, Katsuyuki Hayakawa et al. · International Journal of Biological Macromolecules · 2024 · 34 citations

Grain Storage, Annealed Starches, Grain Science +1

Analysis of molecular weight and structural changes in water-extractable arabinoxylans during the breadmaking process

Yasuyuki Nishitsuji, Kristin Whitney, Kenji Nakamura et al. · Food Chemistry · 2022 · 22 citations

Food Chemistry, Biochemistry, Structural Changes +8

Dynamic changes in ferulic acid and diferulic acids in wheat flour doughs during the breadmaking process

Yasuyuki Nishitsuji, Kristin Whitney, Katsuyuki Hayakawa et al. · Food Chemistry · 2024 · 15 citations