Iwona Jesion

Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’

Hanna Leontowicz, Maria Leontowicz, Piotr Latocha et al. · Food Chemistry · 2015 · 164 citations

Biology, Nutrition, Food Chemistry +9

Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo

Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz et al. · Nutrition · 2010 · 61 citations

Nutrition, Lipid Nutrition, Medicine +7

Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat’s diets

Hanna Leontowicz, Maria Leontowicz, Ratiporn Haruenkit et al. · Food and Chemical Toxicology · 2007 · 46 citations

Nutrition, ’ S Diets, Physiology +2

Graphene and carbon nanocompounds: biofunctionalization and applications in tissue engineering

Iwona Jesion, Michał Skibniewski, Ewa Skibniewska et al. · Biotechnology & Biotechnological Equipment · 2015 · 41 citations · Full text

Tissue Engineering, Engineering, Multifunctional Biomaterials +21

Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol

Hanna Leontowicz, Maria Leontowicz, Iwona Jesion et al. · European Journal of Integrative Medicine · 2011 · 41 citations

Nutrition, Positive Effects, Different Stages +4