F Kerslake

Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size

Keren A. Bindon, Anna L. Carew, Agnieszka Mierczyńska-Vasilev et al. · Food Chemistry · 2015 · 51 citations · Full text

Agriculture, Biochemistry, Chemistry +16

Autolysis and the duration of ageing on lees independently influence the aroma composition of traditional method sparkling wine

Samantha Sawyer, Rocco Longo, Mark Solomon et al. · Australian Journal of Grape and Wine Research · 2021 · 30 citations · Full text

Agriculture, Enology, Food Science +17

Apple variety and maturity profiling of base ciders using UV spectroscopy

Lachlan Girschik, Joanna E. Jones, F Kerslake et al. · Food Chemistry · 2017 · 26 citations · Full text

Agriculture, Crop Sciences, Food Science +13

Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast

G Gnoinski, Simon A. Schmidt, Dugald C. Close et al. · Molecules · 2021 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17

Using mobile technology to track wine tourists

Gemma Lewis, Anne Hardy, Martha Wells et al. · Annals of Tourism Research Empirical Insights · 2021 · 19 citations · Full text

Management, Geography, Marketing +17