Concepedia

K.F. LEDDY

KL

6

Publications

243

Citations

6

H-Index

1984

Active since

Affiliations

Agricultural Research Service(Current)

United States Department of Agriculture

Science Research Laboratory

K.F. LEDDY is an author at Agricultural Research Service specializing in food quality, health sciences, and nutrition.

Top concepts

Publications per year

1984–1990

6

Publications

6

Effects of Fat Level and Cooking Method on Sensory and Textural Properties of Ground Beef Patties

B. W. BERRY, K.F. LEDDY · Journal of Food Science · 1984 · 121 citations

, , +13

Effects of Freezing Rate, Frozen Storage Temperature and Storage Time on Tenderness Values of Beef Patties

B. W. BERRY, K.F. LEDDY · Journal of Food Science · 1989 · 40 citations

, , +14

Beef patty composition: Effects of fat content and cooking method

Bradford W. Berry, K.F. LEDDY · Journal of the American Dietetic Association · 1984 · 28 citations

, , +7

Effects of Silage Diets and Electrical Stimulation on the Palatability, Cooking and pH Characteristics of Beef Loin Steaks

B. W. BERRY, K.F. LEDDY, James Bond et al. · Journal of Animal Science · 1988 · 26 citations

, , +17

Sensory Characteristics, Shear Values and Cooking Properties of Ground Beef Patties Extended with Iron‐ and Zinc‐Fortified Soy Isolate, Concentrate or Flour

B. W. BERRY, K.F. LEDDY, C. E. Bodwell · Journal of Food Science · 1985 · 17 citations

, , +14

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