Concepedia

Bradford W. Berry

BW

2

Publications

54

Citations

2

H-Index

1984

Active since

Affiliations

Agricultural Research Service(Current)

Bradford W. Berry is an author at Agricultural Research Service specializing in food quality, health sciences, and animal nutrition.

Top concepts

Publications per year

1984–1996

2

Publications

2

Beef patty composition: Effects of fat content and cooking method

Bradford W. Berry, K.F. LEDDY · Journal of the American Dietetic Association · 1984 · 28 citations

, , +7

Variability in Color, Cooking Times, and Internal Temperature of Beef Patties under Controlled Cooking Conditions

Martha Neale Liu, Bradford W. Berry · Journal of Food Protection · 1996 · 26 citations

, , +5

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