Concepedia

Mahipal Singh Tomar

MS

Statistics

Publications

7

Citations

140

H-Index

7

Active since

2000

Affiliations

National Institute of Technology Rourkela(Current)

Graphic Era University

Peoples' Friendship University of Russia

Mahipal Singh Tomar is an author at National Institute of Technology Rourkela specializing in food science, agriculture, and food processing.

ORCID

Publications per year

2000–2024

7

Publications

7

Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products

Pooja Bhatnagar, Prateek Gururani, Afreen Parveen et al. · Food Chemistry · 2024 · 53 citations

, , +14

Influence of cadmium on growth and development of Vicia faba Linn.

Neelu Neelu, Mukesh Kumar, Mahipal Singh Tomar et al. · PubMed · 2000 · 21 citations

, , +17

Physicochemical properties, nutritional and sensory quality of low‐fat Ashwagandha and Giloy‐fortified sponge cakes during storage

Sanjay Kumar, Vidushi Krishali, Pushpanjali Purohit et al. · Journal of Food Processing and Preservation · 2021 · 18 citations

, , +14

Physicochemical, nutritional, and sensory characteristics of <i>Chenopodium album</i>, ashwagandha, flaxseed, and Giloy fortified bun

Sanjay Kumar, Shubhangi Arora, Vinod Kumar et al. · Journal of Food Processing and Preservation · 2022 · 16 citations

, , +15

Development of barnyard millet flour rich in bioactive compounds with enhanced functional properties by application of multipin atmospheric cold plasma

Vishal Sharma, Mahipal Singh Tomar, Sibasish Sahoo et al. · Journal of Food Process Engineering · 2024 · 11 citations

, , +13

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