Statistics
Publications
1
Citations
18
H-Index
1
Active since
2021
Affiliations
Vidushi Krishali is an author at Peoples' Friendship University of Russia specializing in food composition, food texture chemistry, and texture quality.
Publications per year
2021–2021
1
1
Sanjay Kumar, Vidushi Krishali, Pushpanjali Purohit et al. · Journal of Food Processing and Preservation · 2021 · 18 citations
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