Marie-Hélène Salagoïty

13C/12C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity

F. Guyon, Laetita Gaillard, Caroline Loublanches et al. · Food Chemistry · 2013 · 64 citations

Food Chemistry, Engineering, Lemon Juices Authenticity +11

Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication

F. Guyon, Laetitia Gaillard, Marie-Hélène Salagoïty et al. · Analytical and Bioanalytical Chemistry · 2011 · 53 citations

Food Chemistry, Wine Authentication, Engineering +13

Characterization and Quantification of Grape Variety by Means of Shikimic Acid Concentration and Protein Fingerprint in Still White Wines

David Chabreyrie, Serge Chauvet, F. Guyon et al. · Journal of Agricultural and Food Chemistry · 2008 · 32 citations

Botany, Food Analysis, Ripening +19

Effects of Must Concentration Techniques on Wine Isotopic Parameters

F. Guyon, Christine Douet, Sebastien Colas et al. · Journal of Agricultural and Food Chemistry · 2006 · 27 citations

Comparative study of matrix‐assisted laser desorption/ionization and gas chromatography for quantitative determination of cocoa butter and cocoa butter equivalent triacylglycerol composition

F. Guyon, Ch. Absalon, Â. M. X. Eloy et al. · Rapid Communications in Mass Spectrometry · 2003 · 23 citations · Full text