Xueyin Li

Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors

Chao Wang, Junhui Rao, Xueyin Li et al. · Food Research International · 2023 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +17

Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities

Xiangwei Zhu, Minglang Zhu, Diheng He et al. · Foods · 2022 · 31 citations · Full text

Agriculture, Biochemistry, Food Science +15

Co-stabilization effects of gluten/carrageenan to the over-heated myofibrillar protein: Inhibit the undesirable gel weakening and protein over-aggregations

Xiangwei Zhu, Xiangyu Liu, Zhihan Ouyang et al. · International Journal of Biological Macromolecules · 2024 · 13 citations

Agriculture, Biochemistry, Food Science +15