Concepedia

José Miguel Avizcuri

JM

Statistics

Publications

3

Citations

149

H-Index

3

Active since

2011

Affiliations

Universidad de La Rioja(Current)

Universidad de Zaragoza

Centre des Sciences du Goût et de l'Alimentation

Gobierno de La Rioja

Institut Agro Dijon

José Miguel Avizcuri is an author at Universidad de La Rioja specializing in food quality, wine tasting, and customer satisfaction.

Top concepts

Publications per year

2011–2016

3

Publications

3

Understanding quality judgements of red wines by experts: Effect of evaluation condition

María‐Pilar Sáenz‐Navajas, José Miguel Avizcuri, J. Federico Echávarri et al. · Food Quality and Preference · 2015 · 67 citations · Full text

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Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: Wine reconstitution strategies and sensory sorting task

María‐Pilar Sáenz‐Navajas, José Miguel Avizcuri, Dominique Valentin et al. · Analytica Chimica Acta · 2011 · 54 citations

, , +7

Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspects

Paula Herrero, María‐Pilar Sáenz‐Navajas, José Miguel Avizcuri et al. · Food Research International · 2016 · 28 citations

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