Shigeo Kasuga

Antifungal activity of ajoene derived from garlic

Susumu Yoshida, Shigeo Kasuga, Noriko Hayashi et al. · Applied and Environmental Microbiology · 1987 · 241 citations · Full text

Vitro System, Biosynthesis, Antifungal Agent +7

Physical, Chemical, and Biological Properties of S-Allylcysteine, an Amino Acid Derived from Garlic

Y Kodera, Ayumi Suzuki, Osamu Imada et al. · Journal of Agricultural and Food Chemistry · 2001 · 202 citations

Food Chemistry, Agricultural Chemistry, Bioorganic Chemistry +14

Pharmacokinetics of the Garlic Compound<i>S</i>-Allylcysteine

Shinji Nagae, Mitsuyasu Ushijima, Syunzo Hatono et al. · Planta Medica · 1994 · 164 citations

Medicinal Chemistry, Active Transformation Products, Biochemistry +12

Prevention of liver damage by aged garlic extract and its components in mice

Shizutoshi Nakagawat, Shigeo Kasuga, Hiromichi Matsuura · Phytotherapy Research · 1989 · 116 citations

Lipid Peroxidation, S‐allyl Cysteine, Food Toxicology +17

Prenatal stress and postnatal development of neonatal rats — sex‐dependent effects on emotional behavior and learning ability of neonatal rats

Hiroaki Nishio, Shigeo Kasuga, Mitsuyasu Ushijima et al. · International Journal of Developmental Neuroscience · 2001 · 110 citations

Developmental Cognitive Neuroscience, Brain Development, Affective Neuroscience +27