Osamu Imada

Physical, Chemical, and Biological Properties of S-Allylcysteine, an Amino Acid Derived from Garlic

Y Kodera, Ayumi Suzuki, Osamu Imada et al. · Journal of Agricultural and Food Chemistry · 2001 · 202 citations

Food Chemistry, Agricultural Chemistry, Bioorganic Chemistry +14

Initiation and post-initiation chemopreventive effects of diallyl sulfide in esophageal carcinogenesis

Michael J. Wargovich, Osamu Imada, L. Clifton Stephens · Cancer Letters · 1992 · 84 citations

Oncology, Diallyl Sulfide, Esophageal Carcinogenesis +12

Tissue uptake of radioactive eicosapentaenoic acid in the red sea bream.

Akio Kanazawa, Shin‐ichi Teshima, Nobuya Imatanaka et al. · NIPPON SUISAN GAKKAISHI · 1982 · 21 citations · Full text

Dietary Value for Red Sea Bream Larvae of Rotifer Brachionus plicatilis Cultured with a New Type of Yeast

北島 力, Chikara Kitajima, Toshihisa Arakawa et al. · 1980 · 20 citations

Biology, Aquatic Food System, Engineering +7

Settling and raising postlarval abalone <i>Haliotis diversicolor</i> supertexta (Lischke) on microparticulate diets embedded in a layer of alginate

Adrian Exon Stott, Toshio Takeuchi, Yasuyuki Koike et al. · Aquaculture Research · 2003 · 19 citations

Biology, Aquatic Food System, Harmful Microalgae +9