Ashaimaa Y. Moussa

Resveratrol’ biotechnological applications: Enlightening its antimicrobial and antioxidant properties

Javad Sharifi‐Rad, Cristina Quispe, Alessandra Durazzo et al. · Journal of Herbal Medicine · 2022 · 80 citations

Life Sciences, Biotechnology, Food Chemistry +9

Pulchranin A: First report of isolation from an endophytic fungus and its inhibitory activity on cyclin dependent kinases

Ashaimaa Y. Moussa, Nada M. Mostafa, Abdel Nasser B. Singab · Natural Product Research · 2019 · 56 citations · Full text

Life Sciences, Biochemistry, Botany +13

A comparative volatilomic characterization of Florence fennel from different locations: antiviral prospects

Nehal Ibrahim, Ashaimaa Y. Moussa · Food & Function · 2021 · 44 citations

Life Sciences, Biology, Infectious Diseases +7

Green synthesis of Piper nigrum copper-based nanoparticles: in silico study and ADMET analysis to assess their antioxidant, antibacterial, and cytotoxic effects

Modumuni Kiranmayee, Nambi Rajesh, M. Vidya Vani et al. · Frontiers in Chemistry · 2023 · 42 citations · Full text

Natural Sciences, Biotechnology, Chemistry +15

Anti-Inflammatory Activity of <i>Pistacia khinjuk</i> in Different Experimental Models: Isolation and Characterization of Its Flavonoids and Galloylated Sugars

Ahmed Esmat, Fahad A. Al‐Abbasi, Mardi M. Algandaby et al. · Journal of Medicinal Food · 2011 · 32 citations

Medicine, Biochemistry, Pharmacology +16