Giovanni D’Auria

Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications

Agata Nolasco, Jonathan Squillante, Salvatore Velotto et al. · Journal of Cleaner Production · 2022 · 60 citations

Engineering, Chemical Engineering, Chemistry +14

The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product

Mina Pourjoula, Gianluca Picariello, Giuseppina Garro et al. · Food Research International · 2020 · 34 citations

Agriculture, Biochemistry, Food Science +16

Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization

Veronica Folliero, Stefania Lama, Gianluigi Franci et al. · Food Research International · 2022 · 24 citations

Agriculture, Biochemistry, Dairy Science +14

Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves

Giovanni D’Auria, Chiara Nitride, M. Nicolaï et al. · Food Chemistry · 2022 · 24 citations

Life Sciences, Food Science, Plant Sciences +10

The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach

Viola Landolfi, Giovanni D’Auria, M. Nicolaï et al. · Food Research International · 2021 · 15 citations

Agriculture, Agronomy, Plant Sciences +16