Concepedia

T. S. de BUCKLE

TS

Statistics

Publications

5

Citations

153

H-Index

5

Active since

1975

Affiliations

Unidades Tecnológicas de Santander(Current)

T. S. de BUCKLE is an author at Unidades Tecnológicas de Santander specializing in agricultural economics, health sciences, and food quality.

Top concepts

HealthFood QualityAgricultural EconomicsNutritionIn Vitro FermentationEngineeringFood TexturePublic HealthFood ChemistryFood Processing

Publications per year

1975–1980

5

Publications

5

SOUR CASSAVA STARCH PRODUCTION: A PRELIMINARY STUDY

Oswaldo Cárdenas, T. S. de BUCKLE · Journal of Food Science · 1980 · 52 citations

Food Chemistry, Engineering, Food Fermentation +15

Changes in quality of cassava roots during storage

R. H. Booth, T. S. de BUCKLE, Oswaldo Cárdenas et al. · International Journal of Food Science & Technology · 1976 · 39 citations

Nutrition, Botany, Food Analysis +17

TRAINING A SENSORY TEXTURE PROFILE PANEL AND DEVELOPMENT OF STANDARD RATING SCALES IN COLOMBIA

Malcolm C. Bourne, ANA MERCEDES R. SANDOVAL, MARGY VILLALOBOSC et al. · Journal of Texture Studies · 1975 · 38 citations

Nutrition, Food Analysis, Agricultural Economics +17

PRODUCTION OF PRE‐COOKED CORN FLOURS FOR AREPA MAKING USING AN EXTRUSION COOKER

O.B. Smith, T. S. de BUCKLE, Ãngel Sandoval et al. · Journal of Food Science · 1979 · 13 citations

Pre‐cooked Corn Flour, Available Extrusion Cooker, Food Engineering +2

PRODUCTION OF TEXTURED VEGETABLE PROTEIN FROM COTTONSEED FLOURS

Josefina Cabrera, L. E. Zapata, T. S. de BUCKLE et al. · Journal of Food Science · 1979 · 11 citations

Nutrition, Engineering, Food Analysis +18

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