Concepedia

Alicja Ziemichód

AZ

Statistics

Publications

4

Citations

104

H-Index

4

Active since

2017

Affiliations

University of Life Sciences in Lublin(Current)

Alicja Ziemichód is an author at University of Life Sciences in Lublin specializing in agriculture, food science, and food chemistry.

Publications per year

2017–2020

4

Publications

4

Seeds of <scp><i>Plantago psyllium</i></scp> and <scp><i>Plantago ovata</i></scp>: Mineral composition, grinding, and use for gluten‐free bread as substitutes for hydrocolloids

Alicja Ziemichód, Monika Wójcik, Renata Różyło · Journal of Food Process Engineering · 2018 · 41 citations

Agriculture, Food Science, Plant Sciences +15

<i>Ocimum tenuiflorum seeds</i> and <i>Salvia hispanica seeds</i>: mineral and amino acid composition, physical properties, and use in gluten-free bread

Alicja Ziemichód, Monika Wójcik, Renata Różyło · CyTA - Journal of Food · 2019 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Physical and antioxidant properties of gluten-free bread enriched with carob fibre

Renata Różyło, Dariusz Dziki, Urszula Gawlik‐Dziki et al. · International Agrophysics · 2017 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Impact of Whole and Ground-by-Knife and Ball Mill Flax Seeds on the Physical and Sensorial Properties of Gluten Free-Bread

Alicja Ziemichód, Renata Różyło, Dariusz Dziki · Processes · 2020 · 12 citations · Full text

Agriculture, Food Science, Cereal Science +12

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