Małgorzata Makarewicz

Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life

Ewelina Jamróz, Pavel Kopel, Lesław Juszczak et al. · Food Packaging and Shelf Life · 2019 · 80 citations

Agriculture, Biotechnology, Food Science +16

Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity

Ewelina Jamróz, Pavel Kopel, Lesław Juszczak et al. · Food Hydrocolloids · 2018 · 78 citations

Natural Sciences, Bioengineering, Food Science +12

Accumulation and Release of Metal Ions by Brewer's Yeast During Successive Fermentations

Aleksander Poreda, Piotr Antkiewicz, Tuszyński Tadeusz et al. · Journal of the Institute of Brewing · 2009 · 32 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Effect of the Addition of Edible Insect Flour from Yellow Mealworm (<i>Tenebrio molitor</i>) on the Sensory Acceptance, and the Physicochemical and Textural Properties of Sponge Cake

Stanisław Kowalski, Anna Mikulec, Magdalena Skotnicka et al. · Polish Journal of Food and Nutrition Sciences · 2022 · 29 citations · Full text

Agriculture, Entomology, Food Science +14

Cistus extract as a valuable component for enriching wheat bread

Anna Mikulec, Stanisław Kowalski, Małgorzata Makarewicz et al. · LWT · 2019 · 27 citations

Agriculture, Food Science, Nutritional Sciences +11