Caio Abércio da Silva

Impact of piglet birthweight and sow parity on mortality rates, growth performance, and carcass traits in pigs

Everson Zotti, Fábio Arnhold Resmini, Luis Gustavo Schutz et al. · Revista Brasileira de Zootecnia · 2017 · 61 citations · Full text

Nutrition, Fertility, Agricultural Economics +21

Effect of supplementing finishing pigs with different sources of chromium on performance and meat quality

Louise Manha Peres, Ana Maria Bridi, Caio Abércio da Silva et al. · Revista Brasileira de Zootecnia · 2014 · 23 citations · Full text

Nutrition, Meat Quality, Experimental Nutrition +24

Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs

Caio Abércio da Silva, Marco Aurélio Callegari, Cleandro Pazinato Dias et al. · PLoS ONE · 2019 · 23 citations · Full text

Phytic acid protects porcine intestinal epithelial cells from deoxynivalenol (DON) cytotoxicity

Graziela Drociunas Pacheco, Caio Abércio da Silva, Philippe Pinton et al. · Experimental and Toxicologic Pathology · 2010 · 21 citations · Full text

Phytic Acid Protects, Medicine, Immunology +9

A survey of current levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry—a comparative study

Danyel Bueno Dalto, Caio Abércio da Silva · Translational Animal Science · 2020 · 20 citations · Full text