Yanju Xiang

Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (<i>Zizyphus jujuba</i> cv. Junzao)

Yunfeng Pu, Tian Ding, Wenjun Wang et al. · Journal of the Science of Food and Agriculture · 2017 · 92 citations

Agriculture, Botany, Food Science +17

The effects of alcohol fermentation on the extraction of antioxidant compounds and flavonoids of pomelo peel

Xiaoju Tian, Ying Liu, Xi Feng et al. · LWT · 2017 · 37 citations

Agriculture, Food Science, Plant Sciences +14

Transcriptome analysis of pancreatic cancer cell response to treatment with grape seed proanthocyanidins

Weihua Wang, Leilei Zhan, Dongqi Guo et al. · Oncology Letters · 2018 · 13 citations · Full text

Life Sciences, Molecular Biology, Oncology +16

Grape seed proanthocyanidins inhibit proliferation of pancreatic cancer cells by modulating microRNA expression

Weihua Wang, Leilei Zhan, Dongqi Guo et al. · Oncology Letters · 2019 · 12 citations · Full text

Life Sciences, Molecular Biology, Oncology +16