Concepedia

Author

Hilal Şahin

Fatih UniversityORCID

Also Known As

Hilal Şahin, Hilal Sahin, Hilal Şahin

10

Publications

276

Citations

4

H-Index

3

Concepts

All Affiliations

Fatih UniversityAkdeniz University
HŞ

About

Hilal Şahin is an author at Fatih University specializing in food chemistry, rheology, and biomanufacturing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biomanufacturing

1

1

119

2

Food Chemistry

1

1

109

3

Rheology

1

1

119

Hilal Şahin

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4

Publications

273

Citations

4

H-Index

YearCitations

Effect of some hydrocolloids on the rheological properties of different formulated ketchups

Hilal Şahin, Feramuz Özdemir

Food Hydrocolloids

2004

119

Effect of roasting process on phenolic, antioxidant and browning properties of carob powder

Hilal Şahin, Ayhan Topuz, Monika Pischetsrieder,

European Food Research and Technology

2009

109

Anti-oxidative and anti-genotoxic effects of carnosine on human lymphocyte culture

Lokman Alpsoy, Gamze Akcayoglu, Hilal Şahin

Human & Experimental Toxicology

2011

25

Anti-oxidative and anti-genotoxic effects of methanolic extract of <i>Mentha pulegium</i> on human lympocyte culture

Lokman Alpsoy, Hilal Şahin, Şeyda Karaman

Toxicology and Industrial Health

2011

20

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