Concepedia
4
Publications
273
Citations
H-Index
2004
Active since
Affiliations
Fatih University(Current)
Akdeniz University
Hilal Şahin is an author at Fatih University specializing in food chemistry, rheology, and biomanufacturing.
Top concepts
RheologyFood ChemistryBiomanufacturing
Publications per year
2004–2011
Effect of some hydrocolloids on the rheological properties of different formulated ketchups
Hilal Şahin, Feramuz Özdemir · Food Hydrocolloids · 2004 · 119 citations
Rheological Measurement, Biomanufacturing, Rheological Properties +3
Effect of roasting process on phenolic, antioxidant and browning properties of carob powder
Hilal Şahin, Ayhan Topuz, Monika Pischetsrieder et al. · European Food Research and Technology · 2009 · 109 citations
Food Chemistry, Food Analysis, Carob Powder
Anti-oxidative and anti-genotoxic effects of carnosine on human lymphocyte culture
Lokman Alpsoy, Gamze Akcayoglu, Hilal Şahin · Human & Experimental Toxicology · 2011 · 25 citations · Full text
Anti-oxidative and anti-genotoxic effects of methanolic extract of <i>Mentha pulegium</i> on human lympocyte culture
Lokman Alpsoy, Hilal Şahin, Şeyda Karaman · Toxicology and Industrial Health · 2011 · 20 citations
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