Concepedia
Statistics
Publications
3
Citations
181
H-Index
Active since
2012
Affiliations
University of Mkar(Current)
Joseph Sarwuan Tarka University Makurdi
J. K. Ikya is an author at University of Mkar specializing in food analysis, food science, and agriculture.
Publications per year
2012–2020
In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions
Magdalene M. Aondona, J. K. Ikya, M. T. Ukeyima et al. · Journal of Food Biochemistry · 2020 · 84 citations
Agriculture, Food Science, Nutritional Sciences +17
Effect of Cooking Temperature on Some Quality Characteristics of Soy Milk
J. K. Ikya, Dick I. Gernah, H.E. Ojobo et al. · Advance Journal of Food Science and Technology · 2013 · 51 citations · Full text
Agriculture, Food Science, Food Analysis +13
Effects of Extraction Methods on the Yield and Quality Characteristics of Oils from Shea Nut
J. K. Ikya, Lilly N. Umenger, Ayangealumun Iorbee · Journal of Food Resource Science · 2012 · 46 citations · Full text
Agriculture, Food Science, Food Analysis +11
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