M. T. Ukeyima

In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions

Magdalene M. Aondona, J. K. Ikya, M. T. Ukeyima et al. · Journal of Food Biochemistry · 2020 · 84 citations

Agriculture, Food Science, Nutritional Sciences +17

Acute Effects of Hibiscus sabdariffa Calyces on Postprandial Blood Pressure, Vascular Function, Blood Lipids, Biomarkers of Insulin Resistance and Inflammation in Humans

Salisu Abubakar, M. T. Ukeyima, Jeremy P. E. Spencer et al. · Nutrients · 2019 · 51 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +12

PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF TIGER NUT FLOUR EXTRACTED FROM DIFFERENT TIGER NUTS CULTIVARS

Nina G.C, M. T. Ukeyima, Lukáš Hleba et al. · Journal of Microbiology Biotechnology and Food Sciences · 2019 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS

G. C. Nina, M. T. Ukeyima, Lukáš Hleba et al. · Journal of Microbiology Biotechnology and Food Sciences · 2020 · 22 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Current applications of probiotic foods in Africa

M. T. Ukeyima, Victor N. Enujiugha, Toibudeen Adesegun Sanni · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 20 citations · Full text

Agriculture, Food Science, Nutrition +17