Journal of Food Resource Science

Effects of Extraction Methods on the Yield and Quality Characteristics of Oils from Shea Nut

J. K. Ikya, Lilly N. Umenger, Ayangealumun Iorbee · 2012 · 46 citations · Full text

Agriculture, Food Science, Food Analysis +11

Microbiological and Some Sensory Attributes of Water Melon Juice and Watermelon-orange Juice Mix

U.J.J. Ijah, H.S. Ayodele, Sesan Abiodun Aransiola · 2015 · 27 citations · Full text

Agriculture, Food Science, Microbiology +13

Proximal and Elemental Composition of Moringa oleifera (Lam) Leaves from Three Regions of Chad

Mbaïlao Mbaiguinam, Tarkodjiel Mianpereum, Albert Ngakou · 2013 · 25 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +6

An Investigation on Microbial Screening on Salt Dried Marine Fishes

AR Logesh, M. Pravinkuma, Sirajudeen Mohammad Raffi et al. · 2011 · 22 citations · Full text

Agriculture, Food Science, Microbiology +11

Relationship Between Total Phenolics Content and Antioxidant Activities of Microalgae Under Autotrophic, Heterotrophic and Mixotrophic Growth

Vishaka Shetty, G Sibi · 2014 · 21 citations · Full text

Life Sciences, Biochemistry, Biofertilizers +12