Chalerm Ruangviriyachai

Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties

Wimonrat Tongpoothorn, Manop Sriuttha, Phunsiri Homchan et al. · Process Safety and Environmental Protection · 2010 · 280 citations

Food Chemistry, Simple Thermo-chemical Activation, Chemical Engineering +4

Influence of Extraction Methodologies on the Analysis of Five Major Volatile Aromatic Compounds of Citronella Grass (Cymbopogon nardus) and Lemongrass (Cymbopogon citratus) Grown in Thailand

Saksit Chanthai, Sujitra Prachakoll, Chalerm Ruangviriyachai et al. · Journal of AOAC International · 2012 · 53 citations · Full text

Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties using Accelerated Solvent Extraction Associated with Solid‐Phase Extraction Methods and RP‐HPLC‐Fluorescence

Saksit Chanthai, Jureerat Juangsamoot, Chalerm Ruangviriyachai et al. · Journal of Chemistry · 2012 · 34 citations · Full text

Food Chemistry, Major Capsaicinoids, Solvent Extraction +15

A bone-based catalyst for biodiesel production from waste cooking oil

Pirom Suwannasom, Panadda Tansupo, Chalerm Ruangviriyachai · Energy Sources Part A Recovery Utilization and Environmental Effects · 2016 · 34 citations

Biomass Utilization, Chemical Engineering, Biomanufacturing +13

Optimised separation procedures for the simultaneous assay of three plant hormones in liquid biofertilisers

Panadda Tansupo, Pirom Suwannasom, Devanand L. Luthria et al. · Phytochemical Analysis · 2009 · 26 citations