Concepedia

Adeline Ik Chian Wong

AI

3

Publications

79

Citations

3

H-Index

2014

Active since

Affiliations

National University of Singapore(Current)

Suzhou Research Institute

Adeline Ik Chian Wong is an author at National University of Singapore specializing in food chemistry, pharmacology, and biomolecular engineering.

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Publications per year

2014–2020

3

Publications

3

Lepisanthes alata (Malay cherry) leaves are potent inhibitors of starch hydrolases due to proanthocyanidins with high degree of polymerization

Yan Zhang, Adeline Ik Chian Wong, Jien Wu et al. · Journal of Functional Foods · 2016 · 43 citations · Full text

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Zein as a water insoluble excipient for spray dry encapsulation of hydrophilic bioactives

Jerome Jie Long Wong, Adeline Ik Chian Wong, Yunyun Xu et al. · Journal of Food Engineering · 2020 · 22 citations

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Assessment of the Degree of Interference of Polyphenolic Compounds on Glucose Oxidation/Peroxidase Assay

Adeline Ik Chian Wong, Dejian Huang · Journal of Agricultural and Food Chemistry · 2014 · 14 citations

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