Sally Redfern

Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons

Rui Fang, Sally Redfern, Don Kirkup et al. · Food Chemistry · 2016 · 81 citations · Full text

Botany, Tannin, Camellia Sinensis +5

Near-infrared hyperspectral imaging for non-destructive classification of commercial tea products

Puneet Mishra, Alison Nordon, Julius Tschannerl et al. · Journal of Food Engineering · 2018 · 80 citations · Full text

Near-infrared Hyperspectral Imaging, Engineering, Imaging Spectroscopy +9

Fusing spectral and textural information in near-infrared hyperspectral imaging to improve green tea classification modelling

Puneet Mishra, Alison Nordon, Mohd Shahrimie Mohd Asaari et al. · Journal of Food Engineering · 2019 · 63 citations · Full text

Near-infrared Hyperspectral Imaging, Green Tea Classification, Engineering +10

Quantification of the photosynthetic performance of phosphorus-deficient Sorghum by means of chlorophyll-a fluorescence kinetics

Brad S. Ripley, Sally Redfern, Joanna Felicity Dames · South African Journal of Science · 2004 · 44 citations · Full text

Botany, Agricultural Economics, Chlorophyll-a Fluorescence Kinetics +16

Biochemical Profile of Heritage and Modern Apple Cultivars and Application of Machine Learning Methods To Predict Usage, Age, and Harvest Season

Maria Anastasiadi, Fady Mohareb, Sally Redfern et al. · Journal of Agricultural and Food Chemistry · 2017 · 36 citations · Full text

Nutrition, Botany, Agricultural Economics +17