Statistics
Publications
11
Citations
298
H-Index
11
Active since
2018
Affiliations
Renchao Ma is an author at Taizhou University specializing in chemistry, organic chemistry, and engineering.
Publications per year
2018–2024
11
11
Combined effects of aging and low temperature, long time heating on pork toughness
Shengjie Li, Renchao Ma, Jinfeng Pan et al. · Meat Science · 2018 · 29 citations
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