Calliope Karastogiannidou

Publications

156

Citations

H-Index

1999

Active since

Affiliations

Alexander Technological Educational Institute of Thessaloniki(Current)

Aristotle University of Thessaloniki

Calliope Karastogiannidou is an author at Alexander Technological Educational Institute of Thessaloniki specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

HealthFood QualityFood ChemistryEngineeringFood ProcessingFood TechnologyFood EngineeringNutritionFood SafetyMeat Science

Publications per year

1999–2021

Publications

Effect of the Presence and Absence of Potatoes under Repeated Frying Conditions on the Composition of Palm Oil

Eleni P. Kalogianni, Calliope Karastogiannidou, Thodoris D. Karapantsios · Journal of the American Oil Chemists Society · 2009 · 33 citations

Food Chemistry, Engineering, Deep Frying +14

Effect of potato presence on the degradation of extra virgin olive oil during frying

Eleni P. Kalogianni, Calliope Karastogiannidou, Thodoris D. Karapantsios · International Journal of Food Science & Technology · 2010 · 33 citations

Food Chemistry, Polymerisation Products, Food Packaging +15

The Diabetes Eating Problem Survey-Revised (DEPS-R) in a Greek Adult Population with Type 1 Diabetes Mellitus: Model Comparison Supporting a Single Factor Structure

Calliope Karastogiannidou, Parthena Giannoulaki, Ioannis Samaras et al. · Nutrients · 2021 · 28 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +15

Effects of Onion Quercetin on Oxidative Stability of Cook‐chill Chicken in Vacuum‐sealed Containers

Calliope Karastogiannidou · Journal of Food Science · 1999 · 26 citations

Nutrition, Food Packaging, Food Analysis +19

Rapid Methods for Frying Oil Quality Determination: Evaluation with Respect to Legislation Criteria

Eleni P. Kalogianni, D. Georgiou, Maria Romaidi et al. · Journal of the American Oil Chemists Society · 2016 · 21 citations

Food Chemistry, Legislation Criteria, Frying Oil Quality +13

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