1
Publications
21
Citations
1
H-Index
2016
Active since
Affiliations
Maria Romaidi is an author at Alexander Technological Educational Institute of Thessaloniki specializing in food processing, food technology, and food chemistry.
Top concepts
HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyPetroleum Engineering
Publications per year
2016–2016
1
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