C. A. Alvarado-Gilis

Consumer preferences and sensory characteristics of eggs from family farms

Jeniffer Berkhoff, C. A. Alvarado-Gilis, Juan Pablo Keim et al. · Poultry Science · 2020 · 90 citations · Full text

Agriculture, Food Science, Egg Science +16

Occurrence of the Transferable Copper Resistance Gene <i>tcrB</i> among Fecal Enterococci of U.S. Feedlot Cattle Fed Copper-Supplemented Diets

Raghavendra G. Amachawadi, H.M. Scott, C. A. Alvarado-Gilis et al. · Applied and Environmental Microbiology · 2013 · 66 citations · Full text

Agriculture, Animal Sciences, Veterinary Microbiology +14

Nutritional evaluation of commercial dry dog foods by near infrared reflectance spectroscopy

D. Alomar, Suzanne M. Hodgkinson, D. Abarzúa et al. · Journal of Animal Physiology and Animal Nutrition · 2006 · 26 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effect of forage brassicas in dairy cow diets on the fatty acid profile and sensory characteristics of Chanco and Ricotta cheeses

Guillermo Seguel, Juan Pablo Keim, Einar Vargas‐Bello‐Pérez et al. · Journal of Dairy Science · 2019 · 18 citations · Full text

Agriculture, Dairy Science, Food Science +17

Elevated concentrations of crude glycerin in diets for beef cattle: feedlot performance, carcass traits, and ruminal metabolism1

Eric Haydt Castello Branco van Cleef, S. Uwituze, C. A. Alvarado-Gilis et al. · Journal of Animal Science · 2019 · 12 citations · Full text

Agriculture, Animal Sciences, Nutrition +17