Francisco Javier Mesías Díaz

Author

Also Known As

F. Diaz, F. J. Mesias, F. J. Mesías, F. Mesías, F.J. Mesias, F.J. Mesías, Francisco J Mesías, Francisco J. Mesias, Francisco J. Mesías, Francisco J. Mesías Díaz

153

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Universidad de Extremadura Damanhour University Zagazig University Universidad de Murcia Government of Extremadura

About

Francisco Javier Mesías Díaz is an author at Universidad de Extremadura specializing in marketing, food marketing, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	15	656
2	Business	6	6	185
3	Engineering	2	2	49
4	Arts	1	1	27
5	Education	1	1	23

Francisco Javier Mesías Díaz

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Consumer knowledge, consumption, and willingness to pay for organic tomatoes Francisco Javier Mesías Díaz, Federico Martínez‐Carrasco Pleite, José Miguel Martínez Paz, British Food Journal Consumer UncertaintyApplied EconomicsAgricultural EconomicsConsumer ResearchFood Choice	2012	120
Perception of Spanish consumers towards environmentally friendly labelling in food Ali Eldesouky, Francisco Javier Mesías Díaz, M. Escribano International Journal of Consumer Studies Sustainable ConsumptionGreen MarketingAgricultural EconomicsConsumer ResearchSpanish Consumers Towards	2019	103
Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences Francisco Javier Mesías Díaz, Federico Martínez‐Carrasco Pleite, José Miguel Martínez Paz, Journal of the Science of Food and Agriculture	2010	83
Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain Ahmed Elghannam, Francisco Javier Mesías Díaz, M. Escribano, Foods	2019	73
Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers? Celia Sama-Berrocal, Eva Crespo Cebada, Carlos Díaz‐Caro, Ecological Economics Foodstuffs ProducedEconomicsFood MarketingSocio-environmentally Responsible MannerSustainable Consumption	2018	60
Consumers' preferences for beef in the Spanish region of Extremadura: a study using conjoint analysis Francisco Javier Mesías Díaz, M. Escribano, A. Rodríguez de Ledesma, Journal of the Science of Food and Agriculture Sw SpainConsumer UncertaintyConsumer ResearchMeat QualityConjoint Analysis	2005	51
Economic analysis of scenarios for the sustainability of extensive livestock farming in Spain under the CAP Juan Agustín Franco Martínez, P. Gaspar, Francisco Javier Mesías Díaz Ecological Economics EconomicsAgricultural ImpactApplied EconomicsFarming SystemSustainable Agriculture	2012	45
An insight into the influence of packaging and presentation format on consumer purchasing attitudes towards cheese: a qualitative study Ali Taher Mohamed Hassanin Eldesouky, Francisco Javier Mesías Díaz Spanish Journal of Agricultural Research Customer SatisfactionFood PackagingConsumer StudyConsumer ResearchBrand Strategy	2014	40
Consumers’ preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain Francisco Javier Mesías Díaz, P. Gaspar, Ángel F. Pulido, Meat Science Food ChoiceNutritionEconomicsFood MarketingMast Feeding	2009	38
Can social networks contribute to the development of short supply chains in the Spanish agri-food sector? Ahmed Elghannam, M. Escribano, Francisco Javier Mesías Díaz Institutional Repository University of Extremadura (University of Extremadura)	2017	38

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