Carlos Díaz‐Caro

Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers?

Celia Sama-Berrocal, Eva Crespo Cebada, Carlos Díaz‐Caro et al. · Ecological Economics · 2018 · 63 citations

Agriculture, Food Science, Corporate Social Responsibility +16

Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations

Desjana Grymshi, Eva Crespo Cebada, Ahmed Elghannam et al. · Agribusiness · 2021 · 40 citations

Social Sciences, Food Science, Marketing +17

Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers

A.J. Escribano, Maria Belen Peña, Carlos Díaz‐Caro et al. · Sustainability · 2021 · 39 citations · Full text

Agriculture, Food Science, Marketing +15

Hotel manager perceptions about corporate compliance in the tourism industry: an empirical regional case study in Spain

Rafael Robina Ramírez, María Isabel Sánchez Hernández, Carlos Díaz‐Caro · Journal of Management & Governance · 2020 · 33 citations

Management, Hospitality Management, Tourism Management +16

Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry‐cured ham

Alberto Ortíz, David Tejerina, Carlos Díaz‐Caro et al. · Journal of Sensory Studies · 2020 · 30 citations

Agriculture, Food Science, Marketing +17