Concepedia

Sara Najdi Hejazi

SN

4

Publications

195

Citations

4

H-Index

1999

Active since

Affiliations

McGill University(Current)

Sara Najdi Hejazi is an author at McGill University specializing in health sciences, engineering, and nutrition.

Top concepts

HealthEngineeringNutritionBiotechnologyFood EngineeringIn Vitro FermentationAgricultural EconomicsBiochemical EngineeringMetabolismPhysiology

Publications per year

1999–2016

4

Publications

4

Malting process optimization for protein digestibility enhancement in finger millet grain

Sara Najdi Hejazi, Valérie Orsat · Journal of Food Science and Technology · 2016 · 72 citations · Full text

Engineering, Biochemical Engineering, Biotechnology +10

Improvement of the in vitro protein digestibility of amaranth grain through optimization of the malting process

Sara Najdi Hejazi, Valérie Orsat, Behnam Azadi et al. · Journal of Cereal Science · 2015 · 65 citations

Food Chemistry, Engineering, In Vitro Fermentation +11

Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry

Sara Najdi Hejazi, Valérie Orsat · International Journal of Food Sciences and Nutrition · 2016 · 30 citations

Nutrition, Celiac Disease, Malting Process +14

Effects of corn processing and dietary fiber source on feedlot performance, visceral organ weight, diet digestibility, and nitrogen metabolism in lambs.

Sara Najdi Hejazi, F. L. Fluharty, James E. Perley et al. · Journal of Animal Science · 1999 · 28 citations

Nutrition, Engineering, Corn Processing +22

Rows per page

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