Concepedia

Eduardo Bruno Nogueira

EB

3

Publications

137

Citations

3

H-Index

1996

Active since

Affiliations

Universidade Federal Fluminense(Current)

Eduardo Bruno Nogueira is an author at Universidade Federal Fluminense specializing in microbiology, food safety, and food quality.

Top concepts

HealthFood SafetyFood QualityMicrobiologyMedicineNutritionToxicologyAquacultureFood TextureMeat Science

Publications per year

1996–2018

3

Publications

3

Cellulolytic fungi isolated from processed oats

Eduardo Bruno Nogueira, M. A. Q. Cavalcanti · Revista de Microbiologia · 1996 · 99 citations · Full text

Plant Pathology, Food Mycology, Cellulolytic Fungi +1

Effect of potassium‐based emulsifying salts on the sensory and physicochemical parameters of low‐sodium spreadable processed cheese

Eduardo Bruno Nogueira, Bruno R C Costa‐Lima, Fernanda Romano TORRES et al. · International Journal of Dairy Technology · 2018 · 23 citations

Physicochemical Parameters, Food Analysis, Sensory Qualities +10

Development and bacteriological, chemical and sensory characterization of fishburgers made of Tilapia minced meat and surimi

Sílvia Conceição Reis Pereira Mello, Mônica Q. Freitas, S.C. São Clemente et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 2012 · 15 citations · Full text

Nutrition, Fillet Frames, Food Analysis +16

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