Concepedia

Bruno R C Costa‐Lima

BR

1

Publications

23

Citations

1

H-Index

2018

Active since

Affiliations

Fundação Oswaldo Cruz(Current)

Bruno R C Costa‐Lima is an author at Fundação Oswaldo Cruz specializing in food technology, food safety, and food processing.

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Publications per year

2018–2018

1

Publications

1

Effect of potassium‐based emulsifying salts on the sensory and physicochemical parameters of low‐sodium spreadable processed cheese

Eduardo Bruno Nogueira, Bruno R C Costa‐Lima, Fernanda Romano TORRES et al. · International Journal of Dairy Technology · 2018 · 23 citations

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