Statistics
Publications
3
Citations
71
H-Index
3
Active since
1974
Affiliations
V.M. Gorbatov is an author at Gorbatov's All-Russian Meat Research Institute specializing in food quality, food chemistry, and meat science.
Publications per year
1974–1986
3
3
Conformational changes in the muscle proteins of cured beef during heating
E.F. Oreshkin, M. A. Borisova, G.S. Tchubarova et al. · Meat Science · 1986 · 10 citations
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