Concepedia

Jamie L. Willems

JL

6

Publications

298

Citations

6

H-Index

2012

Active since

Affiliations

University of Saskatchewan(Current)

Jamie L. Willems is an author at University of Saskatchewan specializing in food chemistry, food technology, and chromatography.

Top concepts

Food ChemistryHealthFood SafetyFood QualityChromatographyFood TechnologyAnalytical ChemistryMedicineBioanalysisFlavoromics

Publications per year

2012–2019

6

Publications

6

Analysis of a series of chlorogenic acid isomers using differential ion mobility and tandem mass spectrometry

Jamie L. Willems, Mona M. Khamis, Waleed Mohammed‐Saeid et al. · Analytica Chimica Acta · 2016 · 137 citations · Full text

Major Carbohydrate, Polyol, and Oligosaccharide Profiles of Agave Syrup. Application of this Data to Authenticity Analysis

Jamie L. Willems, Nicholas H. Low · Journal of Agricultural and Food Chemistry · 2012 · 61 citations

Authenticity Analysis, Flavoromics, Food Analysis +24

Phenolic composition and antioxidant activities of saskatoon berry fruit and pomace

Daniela Ribeiro de Souza, Jamie L. Willems, Nicholas H. Low · Food Chemistry · 2019 · 41 citations

Food Chemistry, Food Bioactive Compound, Phenolic Composition +5

Authenticity Analysis of Pear Juice Employing Chromatographic Fingerprinting

Jamie L. Willems, Nicholas H. Low · Journal of Agricultural and Food Chemistry · 2014 · 24 citations

Authenticity Analysis, Flavoromics, Food Analysis +17

Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juices

Jamie L. Willems, Nicholas H. Low · Food Chemistry · 2017 · 19 citations

Food Chemistry, Engineering, Health Sciences +11

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