Concepedia
1
Publications
41
Citations
H-Index
2019
Active since
Affiliations
University of Saskatchewan(Current)
Daniela Ribeiro de Souza is an author at University of Saskatchewan specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2019–2019
Phenolic composition and antioxidant activities of saskatoon berry fruit and pomace
Daniela Ribeiro de Souza, Jamie L. Willems, Nicholas H. Low · Food Chemistry · 2019 · 41 citations
Food Chemistry, Food Bioactive Compound, Phenolic Composition +5
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