Retno Utami Hatmi

Edible coating quality with three types of starch and sorbitol plasticizer

Retno Utami Hatmi, Erni Apriyati · E3S Web of Conferences · 2020 · 43 citations · Full text

Agriculture, Food Science, Materials Science +17

Indigenous Yeast, Lactic Acid Bacteria, and Acetic Acid Bacteria from Cocoa Bean Fermentation in Indonesia Can Inhibit Fungal-Growth-Producing Mycotoxins

Endang Sutriswati Rahayu, Rokhmat Triyadi, Rosyida N. B. Khusna et al. · Fermentation · 2021 · 33 citations · Full text

Life Sciences, Food Science, Microbiology +17

Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia

Ariza Budi Tunjung Sari, Fahrurrozi Fahrurrozi, Tri Marwati et al. · International Journal of Food Science · 2023 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Fungi Level Analysis of Cocoa Beans Based on Fermentation Box Type and Duration

Retno Utami Hatmi, Mahargono Kobarsih · Procedia Food Science · 2015 · 18 citations · Full text

Agriculture, Food Science, Microbiology +14

Assessing the Challenges and Opportunities of Agricultural Information Systems to Enhance Farmers’ Capacity and Target Rice Production in Indonesia

Agung Budi Santoso, Setia Sari Girsang, Budi Raharjo et al. · Sustainability · 2023 · 17 citations · Full text

Business, Information Systems, Management Information Systems +15