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Rosyida N. B. Khusna

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1

Publications

33

Citations

1

H-Index

2021

Active since

Affiliations

Universitas Gadjah Mada(Current)

Rosyida N. B. Khusna is an author at Universitas Gadjah Mada specializing in biochemical engineering, mycotoxins, and food microbiology.

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Publications per year

2021–2021

1

Publications

1

Indigenous Yeast, Lactic Acid Bacteria, and Acetic Acid Bacteria from Cocoa Bean Fermentation in Indonesia Can Inhibit Fungal-Growth-Producing Mycotoxins

Endang Sutriswati Rahayu, Rokhmat Triyadi, Rosyida N. B. Khusna et al. · Fermentation · 2021 · 33 citations · Full text

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