Concepedia
2
Publications
51
Citations
H-Index
2018
Active since
Affiliations
University of Carthage(Current)
National Institute of Applied Science and Technology
Wafa Talbi is an author at University of Carthage specializing in food toxicology, food safety, and food chemistry.
Top concepts
HealthToxicologyFood SafetyFood QualityGrain ScienceFood ChemistryFood Toxicology
Publications per year
2018–2021
Effects of selenium on oxidative damage and antioxidant enzymes of eukaryotic cells: wine <i>Saccharomyces cerevisiae</i>
Wafa Talbi, Tesnime Ghazouani, Daniela Braconi et al. · Journal of Applied Microbiology · 2018 · 39 citations
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa”
Tesnime Ghazouani, Alessandro Atzei, Wafa Talbi et al. · Food Control · 2021 · 12 citations · Full text
Food Chemistry, Agricultural Chemistry, Food Analysis +11
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