Concepedia

O. A. B. Ogunmoyela

OA

Statistics

Publications

4

Citations

110

H-Index

4

Active since

2012

Affiliations

Bells University of Technology(Current)

O. A. B. Ogunmoyela is an author at Bells University of Technology specializing in food science, agriculture, and nutritional sciences.

Publications per year

2012–2013

4

Publications

4

Rheological and Functional Properties of Soy-Poundo Yam Flour

O. A. B. Ogunmoyela, Oludare Adekoyeni, Florence O. Jimoh et al. · Food and Public Health · 2013 · 46 citations · Full text

, , +17

A Critical Evaluation of Survey Results of Vitamin A and Fe Levels in the Mandatory Fortified Food Vehicles and Some Selected Processed Foods in Nigeria

O. A. B. Ogunmoyela, Oludare Adekoyeni, Francis Aminu et al. · Nigerian Food Journal · 2013 · 35 citations · Full text

, , +16

MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF WARANKASHI ENRICHED BREAD

O.Malomo, O. A. B. Ogunmoyela, S. O. Oluwajoba et al. · Journal of Microbiology Biotechnology and Food Sciences · 2012 · 16 citations · Full text

, , +10

Effect of Enzymes on the Quality of Beer/Wort Developed from Proportions of Sorghum Adjuncts

Olu Malomo, O. A. B. Ogunmoyela, S. O. Oluwajoba et al. · Advances in Microbiology · 2012 · 13 citations · Full text

, , +14

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