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Publications
1
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16
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Active since
2012
O.Malomo is an author specializing in nutritional sciences, food analysis, and microbial growth in foods.
Publications per year
2012–2012
MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF WARANKASHI ENRICHED BREAD
O.Malomo, O. A. B. Ogunmoyela, S. O. Oluwajoba et al. · Journal of Microbiology Biotechnology and Food Sciences · 2012 · 16 citations · Full text
Agriculture, Food Science, Nutritional Sciences +10
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