Concepedia

Francisco Miguel Celdrán-de Haro

FM

1

Publications

52

Citations

1

H-Index

2017

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Francisco Miguel Celdrán-de Haro is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in oxidative stress, medicine, and atherosclerosis.

Top concepts

Publications per year

2017–2017

1

Publications

1

Effects of dry-cured ham rich in bioactive peptides on cardiovascular health: A randomized controlled trial

Silvia Montoro‐García, Pilar Zafrilla, Francisco Miguel Celdrán-de Haro et al. · Journal of Functional Foods · 2017 · 52 citations · Full text

, , +9

Rows per page

1–1 of 1