Concepedia

Thomas J. Gruetzmacher

TJ

Statistics

Publications

2

Citations

75

H-Index

2

Active since

1991

Affiliations

University of Wisconsin–Madison(Current)

Thomas J. Gruetzmacher is an author at University of Wisconsin–Madison specializing in food control, food quality assurance, and food quality.

Top concepts

Publications per year

1991–1999

2

Publications

2

Identification and Control of Processing Variables That Affect the Quality and Safety of Fluid Milk

Thomas J. Gruetzmacher, Robert L. Bradley · Journal of Food Protection · 1999 · 58 citations

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Acid Whey as a Replacement for Sodium Caseinate in Spray-Dried Coffee Whiteners

Thomas J. Gruetzmacher, Robert L. Bradley · Journal of Dairy Science · 1991 · 17 citations · Full text

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